Pu'er:
Pu'er, located in Yunnan province, is renowned for its rich and diverse food culture, deeply influenced by its ethnic diversity, including the Hani, Yi, Lahu, Wa, and Dai people. The cuisine here is characterized by its bold and varied flavors, often incorporating sour, spicy, and savory elements.
01
Chicken Tofu :
Chicken Tofu is a delicacy from the Hani ethnic group's culinary culture. It has a tender yellow color, a delicate and soft texture, and a delicious taste. Chicken Tofu can be eaten directly, used in soups, or steamed, making it a featured dish during festivals and daily meals in Pu'er.
02
Triangle Sticky Rice Cake :
It is a traditional delicacy from the festive customs of the Lahu ethnic group. It is made by shaping glutinous rice into triangular cakes, filling them with brown sugar, sesame seeds, and peanuts, wrapping them in banana leaves, and then steaming until cooked. This dish is a significant way for Lahu people to express blessings and celebrate harvests, showcasing the rich culinary culture and the traditional craftsmanship of Pu’er.
03
Pickled Beef Tendon:
Pickled Beef Tendon is rooted in the Hani ethnic group's culinary culture. It uses fresh beef tendons, which are salted and marinated with spices before being air-dried for several days. It is typically sliced and cold-tossed with chili peppers, preserving their unique flavor while adding a spicy flavor . Pickled Beef Tendon reflects Pu'er unique cooking techniques and traditional flavors.